Table Manner & Accommodation Tour
Table Manner & Accommodation Tour
―The dinner table is the center for the teaching and practicing not just of table manners but of conversation, consideration, tolerance, family feeling, and just about all the other accomplishments of polite society except the minuet.” -Judith Martin
Table Manner
Table manners are the rules of etiquette used while eating, which may also include the appropriate use of utensils. Different cultures observe different rules for table manners. People who hasn‘t known and experienced table manner may find it complicated because there are many etiquettes.
Here are some essential dining etiquette rules that you should follow:
Sit straight on your chair.
Turn off your cell phone before sitting down.
It is rude to talk on your phone or text while in the company of others.
Taste your food before you add salt, pepper, or other seasoning.
Doing otherwise may be insulting to the host or hostess.
Chew with your mouth closed.
Never talk when you have food in your mouth, even if someone asks you a question, wait until you swallow before answering.
Bring your food to your face, not your face to your food.
Say ―Thank You‖, ―Please‖, and ―Excuse Me‖ if you want to do something or when someone gives you a favor. Don‘t cut all your food before you begin eating.
Cut one or two bites at a time. Never blow on your food.
If it is hot, wait a few minutes for it to cool off.
Scoop your soup away from you.
If you are drinking from a stemmed glass, hold it by the stem.
Break your bread into bite-sized pieces and butter only one bite at a time.
Try at least one or two bites of everything on your plate, unless you are allergic to it.
Table Manner is a rule of ethics in an official international standard dinner, as a hotelier, having insight and knowledge about Table Manner will certainly make us a "hospitality child" who is truly professional. Table Manner is divided into 2 points of view, the first point of view is that if we as guests are invited to a Table Manner-style dinner, of course, there are some attitudes that we need to maintain so that we don't look clumsy, confused by a series of rules and ethics that apply in a banquet. Starting from enjoying the food served to start from the Appetizer (appetizer), Soup (soup), Main Course (main course) to Dessert (dessert), including using cutlery prepared according to the order of food served by the waiters.
Then, in the second point of view, if we work as a hotelier who does the setup for a Table Manner event, of course, we have to know, what kind of cutlery is used, how it is managed according to international standards, as well as arranging the seats. with a prepared invitation. Not knowing this, is certainly a very fatal thing.
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